SD4H Seminar Series

Food Supplementation and Support Interventions, by Drs. Martin Mwangi and Pauline Andang'o

Today we will explore the relationship of food supplementation and food support interventions and health.

Readings ahead of time and reading questions

1. Britannica, The Editors of Encyclopaedia. "Cod-liver oil". Encyclopedia Britannica, 11 Apr. 2019, https://www.britannica.com/topic/cod-liver-oil. Accessed 1 April 2021.
2. Brodwin, Erin (8 November 2017). "The $37 billion supplement industry is barely regulated — and it's allowing dangerous products to slip through the cracks". Business Insider Inc.
3. Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Food and Nutrition Board, Institute of Medicine, National Academies, 2004
4. UAS Warning Letter, May 13, 2005 US Food and Drug Administration

Study questions

1. Give six examples of population groups requiring specific advice about food supplements.
   1. For each of the population groups above, state the nutrients most likely to be given as a food supplement.
   2. Who is responsible for the safety of food supplements and for monitoring these products in Kenya?
   3. Which ingredients are authorized for use in food supplements?
   4. What are the maximum and minimum levels of vitamins and minerals allowed in food supplements in Kenya?
   5. What are the labelling requirements for food supplements in the Kenyan market?
   6. Are there substances that are prohibited or restricted for use in food supplements?

Seminar slides and link to recording posted on YouTube

Seminar Activities